JACIR contributes to the quality and reliability of the production of food products by offering ever more efficient and innovative equipment.
Whether it is a cooling tower, adiabatic dry or even an adiabatic condenser, allowing lower cold water temperatures to be achieved, our experts will be able to advise you on the best technology available for each application.
Indeed, as all the needs of each process are specific, all projects are the subject of a personalized study. This will consider all the parameters, while prioritizing ease of maintenance: regulatory constraints, noise requirements, flexibility of cooling capacity, etc.
AzteQ Environmental, British distributor for JACIR, has ensured the delivery of cooling towers for a major player in the food industry. JACIR Solutions: In order to optimize the client’s production and cool the cold units already installed, JACIR initially equipped the site with 3 open circuit cooling towers from the VAP range. The customer, satisfied […]
A distillery based in Martinique selected JACIR technology. Client need: Our client turned to a JACIR adiabatic dry in order to cool the water from his process before being released into the natural environment. JACIR solution: The installed device has been designed to ensure its longevity. Indeed, due to the tropical climate and the proximity […]
An Irish dairy chose JACIR technology to ensure the cooling of its production process. JACIR solutions: In order to meet the sensitive needs of the client, the JACIR experts selected the TOPAZ NEO adiabatic cooler. It has the following advantages:
JACIR offered the perfect cooling solution for its client’s autoclaves! Client needs: Autoclaves allow products to be sterilized and have a very specific cooling cycle. JACIR solutions: To best optimize the size of the cooling tower, JACIR experts quickly recommended a tailor-made solution.
As part of a project to renovate and improve an autoclave cooling installation in the Seychelles, our client chose our TOPAZ NEO® adiabatic cooler to replace its ageing cooling towers. Our client’s needs: Why did he choose a TOPAZ NEO® adiabatic cooler?
Thanks to our client, an on-site operator, JACIR was able to offer its client, a turnkey installation for its cold water needs, necessary for the stabilization and the right temperature of its vinegar production all year round. The unit comes from the range of TOPAZ NEO® adiabatic coolers. The motivations: – The profitability of the […]
JACIR has delivered its first two ONYX adiabatic condensers for the leading retailer in Europe. JACIR advantages: This will allow the customer to save 90% of water consumption compared to an evaporative condenser, while allowing optimal operation during the hot Greek summers, unlike a dry condenser.
Jacir carried out the adiabatisation of two dry coolers for an agri-food company. Thanks to the efficiency of the staff, the work was carried out in 2 weeks without any shutdown of the installation. Result: A-10°C-gain on the water temperatue for identical external conditions.
The Laiterie Saint-Père in Loire Atlantique, France, needed to renovate its installations and increase its refrigeration capacity. Thanks to the installation by Jacir of 3 TOPAZ adiabatic coolers (3TH9 E08 D3), this installation has allowed our customer to be able to get rid of its old evaporative condensers, and avoid the use of additional water […]
The producer of AOC Basque cheeses for No.1 French dairy group in the Pyrenees chose the silence and energy efficiency of the DTCF Jacir range. The acoustic imperative was paramount in the choice of cooling technology for the production site. To reduce the noise level of a tower, it is possible to add sound traps […]