Agri-food Industry

As part of a project to renovate and improve an autoclave cooling installation in the Seychelles, our client chose our TOPAZ NEO® adiabatic cooler to replace its ageing cooling towers. Our client’s needs: Why did he choose a TOPAZ NEO® adiabatic cooler?

Thanks to our client, an on-site operator, JACIR was able to offer its client, a turnkey installation for its cold water needs, necessary for the stabilization and the right temperature of its vinegar production all year round. The unit comes from the range of TOPAZ NEO® adiabatic coolers. The motivations: – The profitability of the […]

JACIR has delivered its first two ONYX adiabatic condensers for the leading retailer in Europe. JACIR advantages: This will allow the customer to save 90% of water consumption compared to an evaporative condenser, while allowing optimal operation during the hot Greek summers, unlike a dry condenser.

Jacir carried out the adiabatisation of two dry coolers for an agri-food company. Thanks to the efficiency of the staff, the work was carried out in 2 weeks without any shutdown of the installation. Result: A-10°C-gain on the water temperatue for identical external conditions.

The Laiterie Saint-Père in Loire Atlantique, France, needed to renovate its installations and increase its refrigeration capacity. Thanks to the installation by Jacir of 3 TOPAZ adiabatic coolers (3TH9 E08 D3), this installation has allowed our customer to be able to get rid of its old evaporative condensers, and avoid the use of additional water […]

The producer of AOC Basque cheeses for No.1 French dairy group in the Pyrenees chose the silence and energy efficiency of the DTCF Jacir range. The acoustic imperative was paramount in the choice of cooling technology for the production site. To reduce the noise level of a tower, it is possible to add sound traps […]